1737034a

Mandatory Credit: Photo by ANL/REX (1737034a) Starching At The Colmans Mustard Factory In Norwich. Starch In Blocks Passing Along An Endless Band Through Three Boxes With Circular Saws Adjust So As To Pare Off The Crust Formed During The First Stage Of Drying. After The Second Stage Of Drying The Blocks Readily Break Into The Odly Shaped Pieces Familiar To All Starch Users Starching At The Colmans Mustard Factory In Norwich. Starch In Blocks Passing Along An Endless Band Through Three Boxes With Circular Saws Adjust So As To Pare Off The Crust Formed During The First Stage Of Drying. After The Second Stage Of Drying Th