Mono Print

Stilton cheese making Miss Lucy Hamnett removing heat coil which has been inserted into a pan of raw milk in order to heat milk by means of steam , temperature aimed at is 22 to 25 degrees according to the weather Temperature of stilton dairy ( room in which picture was taken ) is kept at a constant 70 to 75 degrees . Purpose of heating is to prepare milk for renneting . Note hoops in distant background . 8 July 1947